The Hotel Oria Barbecue, with its traditional decoration and atmosphere, recomends its clients to try its specialities: Tasty, mouth-watering meats and fish, cooked to a turn on the charcoal barbecue. However, they may wish to opt for the typical menu that is served in Basque cider houses: Cod omelette Fried cod with peppers Veal ribs with potatoes Ox chop  Cheese, quince jelly and walnuts  Telf. Barbacue: 943 65 49 21